Toxic Foods For French Bulldogs
Feeding our dogs is always delicate. Why? Because they all require a certain diet and need to stay away from some foods. It is important to keep track of toxic foods for French bulldogs to avoid them at all costs. This will improve their lifespan and keep their health in top condition.
Chocolate
Chocolate contains theobromine and caffeine, substances that affect the central nervous system. They accelerate the heart rate and increase blood pressure. Even consumed in small quantities they can be very dangerous for the health of the French bulldog. Some of the effects of consumption are vomiting, diarrhea, diarrhea, rapid breathing, weakness, and excessive urination.
Candies
Like chocolate and with the same effects, you should avoid giving them candies or sweets. They contain many fatty sugars, as well as colorants and preservatives very negative for the health of your French bulldog. Besides, their teeth, produce tartar and other dental problems. For this there are treats in specialized stores, however, it is never good to consume them in excess.
Bones
Even if people don’t think about it, bones are one of the toxic foods for French bulldogs. You should never give them chicken, piglet, lamb, or rabbit bones; or fish scraps with bones. They will chew it until they break it into small sharp and cutting splinters. They can damage and perforate their esophagus, stomach, intestine, or rectum.
Onion
Onions are toxic to any dog. Its toxic effect is the same whether it is raw, cooked, or dehydrated. Onion toxicity causes damage to their blood. A type of hemolytic anemia is due to the destruction of red blood cells, which decreases oxygenation to the brain and other vital organs.
Avocado
Avocado is one of the fruits with the highest fat content, for this reason, it is not recommended for your French bulldog. The symptoms produced by the ingestion of avocado are stomach pains and vomiting that can lead to pancreatitis.
Grapes
There are two problems with the consumption of this fruit. On the one hand, vine growers use certain amino acids to improve the performance of their crops. Among the most used is the Amino Quelant K rich in potassium. And on the other hand, the ingestion of grapes eventually generates acute renal failure. Symptoms are vomiting, diarrhea, lethargy, and high water intake.
